Easy recipe Seafood Salad Noodles With Sesame Dressing Recipe

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one x two hundredg pkt protein added egg noodles one onion, halved and thinly sliced one/two teaspoon salt two tablespoons oil two hundredg seafood (Recipes by ingridients seafood) salad flakes thawed, halved diagonally two Lebanese cucumbers, julienned one cup fresh mint leaves two tablespoons soy sauce (Recipes by ingridients soy sauce) two teaspoons sesame (Recipes by ingridients sesame) oil twocm piece fresh ginger, peeled and grated one/about eight teaspoon wasabi (or to taste) one tablespoon sesame (Recipes by ingridients sesame) seeds, toastedStep one Place the noodles in a heatproof bowl. Seafood Salad Noodles With Sesame Dressing Recipe. Cover with boiling water and set aside for four minutes or until tender. Drain immediately and rinse. Seafood Salad Noodles With Sesame Dressing Recipe. Step two Sprinkle the onion with the salt and squeeze with your hands to remove excess moisture. Seafood Salad Noodles With Sesame Dressing Recipe. Set aside for about five minutes. Rinse and pat dry in paper towel. Heat the oil in a frying pan over a moderately high heat. Cook the onion for about five minutes or until golden and crisp. Seafood Salad Noodles With Sesame Dressing Recipe. Drain on paper towel. Step three Combine the noodles, seafood (Recipes by ingridients seafood) salad flakes, cucumber and mint leaves. Whisk together the, soy sauce (Recipes by ingridients soy sauce) sesame (Recipes by ingridients sesame) oil, ginger and wasabi and drizzle over the noodles. Serve sprinkled with the sesame (Recipes by ingridients sesame) seeds and crispy onion..