Easy recipe Seafood and Vegetable Coconut Curry Soup

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three tablespoons olive oil three green onions, chopped about ten uncooked medium shrimp, peeled and deveined six sea scallops two (seventeen.about five ounce) cans coconut water six, mushrooms (Recipes by ingridients mushrooms) thinly slicedtwo baby zucchini, sliced thinly one quarter cup pickled jalapeno peppers about four teaspoons yellow curry (Recipes by ingridients curry) powder one tablespoon salt one teaspoon vegetable bouillon (Recipes by ingridients bouillon) (such as Better Than Bouillon) one dash sriracha sauce . Seafood and Vegetable Coconut Curry Soup.