Easy recipe Seafood And Pasta Broth Recipe

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onekg green prawns one tablespoon olive oil ten cups water five (five hundredg total) ripe tomatoes, chopped two sticks celery, chopped one large carrot, chopped one cup risoni pasta, cooked about three large ripe tomatoes, extra, chopped five hundredg firm boneless white fish fillets, cut into twocm pieces (such as ling) one cup coriander (Recipes by ingridients coriander) leaves, washed crusty, bread (Recipes by ingridients bread) to serveStep one Peel and devein prawns, reserving heads and shells. Refrigerate prawn meat. Seafood And Pasta Broth Recipe. Heat oil in a large saucepan over high heat. Seafood And Pasta Broth Recipe. Add prawn heads and shells. Cook for five minutes or until shells are bright orange. Step two Add water, tomatoes, celery and carrot. Cover. Bring to the boil. Reduce heat to medium-low. Simmer, partially covered, for about thirty minutes. Strain stock. Discard vegetables and shells. Seafood And Pasta Broth Recipe. Step about three Return stock to saucepan. Simmer over medium heat. Seafood And Pasta Broth Recipe. Add extra tomatoes, prawn meat and fish. Seafood And Pasta Broth Recipe. Simmer for four minutes. Add pasta. Season with salt and pepper. Seafood And Pasta Broth Recipe. Stir in. coriander (Recipes by ingridients coriander) Serve with crusty. bread (Recipes by ingridients bread) .