Easy recipe Scalloped Potatoes au Gratin

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about two (ten.about seventy-five ounce) cans cream of mushroom soup, divided about one cup cooked ham (Recipes by ingridients ham) slices, or to taste, divided (optional) six large russet potatoes, or more to taste, thinly sliced and dividedabout one onion, thinly sliced and divided about one about one/about two cups shredded Italian cheese (Recipes by ingridients cheese) blend, or more to taste, divided one third cup milk .