Easy recipe Savoury Mince Pots

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one tbsp Coles Brand Olive Oil one small onion, finely chopped one clove garlic, crushed five hundred g about four Star Lean Beef Mince one small, swede (Recipes by ingridients swede) grated one small turnip, grated one small carrot, grated two tbsp tomato purée one cup Coles Brand Italian Passata Pasta Sauce two tbsp Worcestershire sauce (Recipes by ingridients sauce) one large beef (Recipes by ingridients beef) stock cube one cup frozen peas (Recipes by ingridients peas) one medium kumera, thinly sliced Chives, chopped, to serve Preheat oven to about two hundred°C (one hundred and eighty°C fan-forced). Heat half the olive oil in a large frying pan over medium high heat. Savoury Mince Pots. Cook onion and garlic for two minutes until opaque. Savoury Mince Pots. Add mince and cook, stirring, for about five minutes, breaking up lumps. Add vegies and cook for about five minutes. Add purée, passata, Worcestershire, sauce (Recipes by ingridients sauce) crumbled stock cube, peas (Recipes by ingridients peas) and one cup. water (Recipes by ingridients water) Stir to combine. Spoon mixture into six one-cup oven-proof ramekins. Top with thin slices of kumera and brush with remaining oil. Bake in preheated oven for about thirty minutes until golden. Serve sprinkled with chopped chives. . Savoury Mince Pots.