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three thick sausages (Recipes by ingridients sausages) about one tbsp olive oil (Recipes by ingridients olive oil) two potatoes peeled and thinly sliced about one tomato chopped one quarter cup thawed frozen peas about one tbsp olive oil (Recipes by ingridients olive oil) about one onion thinly sliced about one tbsp balsamic vinegar (Recipes by ingridients vinegar) about one tbsp brown sugar eight eggs about one/two cup cream (Recipes by ingridients cream) or milk (Recipes by ingridients milk) one quarter cup parsley (Recipes by ingridients parsley) chopped about one/two cup grated tasty cheese (Recipes by ingridients cheese) salad or vegetables (Recipes by ingridients vegetables) to serve Heat a about twenty-fivecm frying pan on high. Cook three thick sausages (Recipes by ingridients sausages) of choice for five-ten mins, turning until golden and cooked through. Sausage, Potato, Onion and Pea Frittata. Slice thinly. Heat about one tablespoon olive oil (Recipes by ingridients olive oil) in same pan on high. Cook two peeled and thinly sliced potatoes for about four-five mins until golden. Add about one chopped tomato and one quarter cup thawed frozen peas and cook for about one min. Transfer to a plate. Heat about one tablespoon olive oil (Recipes by ingridients olive oil) in same pan. Sauté about one thinly sliced onion on high for two-three mins then stir about one tablespoon each balsamic vinegar (Recipes by ingridients vinegar) and brown sugar. Sausage, Potato, Onion and Pea Frittata. Cook, stirring, for about one minute. Return sausage (Recipes by ingridients sausage) mixture to pan. In a jug, whisk together eight eggs, about one/two cup cream (Recipes by ingridients cream) or milk (Recipes by ingridients milk) and one quarter cup chopped. parsley (Recipes by ingridients parsley) Sausage, Potato, Onion and Pea Frittata. Season to taste. Pour over sausage (Recipes by ingridients sausage) mixture. Cook on low for about four-five mins until beginning to set. Sausage, Potato, Onion and Pea Frittata. Sprinkle with about one/two cup grated tasty cheese (Recipes by ingridients cheese) and place under a preheated grill for three-about four mins, until the top is browned and the frittata is firm. Serve with salad or. vegetables (Recipes by ingridients vegetables) .
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