Easy recipe Satay Fish Nuggets With Peanut Yoghurt Sauce Recipe

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about one two hundredg tub natural yoghurt three tablespoons smooth peanut (Recipes by ingridients peanut) butter about one teaspoon ground cumin about one teaspoon ground coriander about one garlic clove, crushedStep about one Cut fish fillets into three x fivecm chunks. Satay Fish Nuggets With Peanut Yoghurt Sauce Recipe. Place yoghurt, peanut (Recipes by ingridients peanut) butter, cumin, coriander and garlic in a medium bowl and mix well. Add fish pieces and stir to coat. Set aside. Step about two To make peanut (Recipes by ingridients peanut) yoghurt, sauce (Recipes by ingridients sauce) combine the yoghurt, peanut (Recipes by ingridients peanut) butter, cumin, coriander and garlic in a small bowl and mix well. Step three Place breadcrumbs in a bowl. Remove fish pieces from yoghurt mixture. Satay Fish Nuggets With Peanut Yoghurt Sauce Recipe. Add one quarter of the fish pieces to breadcrumbs and toss gently to coat well. Satay Fish Nuggets With Peanut Yoghurt Sauce Recipe. Remove and repeat in batches with remaining fish pieces. Satay Fish Nuggets With Peanut Yoghurt Sauce Recipe. Step about four Heat the olive oil in a medium non-stick frying pan over medium heat. Cook fish pieces for about two-three minutes each side or until golden and fish flakes when tested with a fork. Serve with the peanut (Recipes by ingridients peanut) yoghurt. sauce (Recipes by ingridients sauce) .