Easy recipe Satay Chicken Noodle Stir-fry Recipe

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ninetyg (one third cup) reduced-fat crunchy peanut (Recipes by ingridients peanut) butter (Recipes by ingridients butter) sixtyml (one quarter cup) soy sauce (Recipes by ingridients sauce) about fifty-fiveg (one quarter cup, firmly packed) brown sugar (Recipes by ingridients brown sugar) two tablespoons fresh lemon (Recipes by ingridients lemon) juice (Recipes by ingridients juice) two tablespoons water about two hundred and seventyg dried ramen noodles (see note) one tablespoon peanut (Recipes by ingridients peanut) oil about six hundredg chicken thigh fillets, excess fat trimmed, thinly sliced one baby wombok (Chinese cabbage), hard core removed, coarsely shredded two hundred and fiftyg sugar snap peas, trimmed three shallots, trimmed, thinly sliced one third cup chopped fresh corianderStep one Combine the peanut (Recipes by ingridients peanut), butter (Recipes by ingridients butter) soy, sauce (Recipes by ingridients sauce) sugar, juice (Recipes by ingridients juice) and water in a small saucepan over medium heat. Bring to the boil and whisk until smooth. Reduce heat to low. Satay Chicken Noodle Stir-fry Recipe. Simmer for one minute or until the sauce (Recipes by ingridients sauce) thickens slightly. Satay Chicken Noodle Stir-fry Recipe. Step two Cook the noodles in a large saucepan of boiling water for three minutes or until tender. Rinse under cold water. Drain. Satay Chicken Noodle Stir-fry Recipe. Step three Heat a wok or large frying pan over high heat. Satay Chicken Noodle Stir-fry Recipe. Add the oil and heat until just smoking. Add half the chicken. Stir-fry for three minutes or until golden. Transfer to a plate. Repeat with the remaining chicken. Add the wombok and sugar snap peas to the wok. Stir-fry for two minutes or until vegetables (Recipes by ingridients vegetables) are tender crisp. Add noodles, chicken, half the, sauce (Recipes by ingridients sauce) half the shallot (Recipes by ingridients shallot) and half the. coriander (Recipes by ingridients coriander) Stir-fry for a further two minutes or until heated through. Satay Chicken Noodle Stir-fry Recipe. Divide among serving bowls. Top with remaining, sauce (Recipes by ingridients sauce) shallot (Recipes by ingridients shallot) and coriander (Recipes by ingridients coriander) to serve..