Easy recipe Satay Chicken Burgers Recipe

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about five hundredg chicken mince about two green onions, trimmed, thinly sliced one third cup coriander leaves, finely chopped one/about two cup mild satay sauce about two tablespoons vegetable oil four hamburger buns, split four oak leaf lettuce leaves one Lebanese, cucumber (Recipes by ingridients cucumber) cut into long, thin ribbonsStep one Combine mince, onions, coriander and one quarter cup satay sauce in a bowl. Satay Chicken Burgers Recipe. Mix until well combined. Satay Chicken Burgers Recipe. Using hands, shape mixture into four patties. Satay Chicken Burgers Recipe. Place on a lined tray. Cover and refrigerate for about thirty minutes, if time permits. Satay Chicken Burgers Recipe. Step about two Heat oil in a large, non-stick frying pan over medium heat. Satay Chicken Burgers Recipe. Add patties. Cook for four to five minutes each side or until golden and cooked through. Drain on paper towel. Satay Chicken Burgers Recipe. Step three Meanwhile, heat remaining one quarter cup satay sauce in a small saucepan over low heat. Toast bread buns. Step four Place bun bases on a board. Satay Chicken Burgers Recipe. Top each with lettuce, cucumber (Recipes by ingridients cucumber) and one pattie. Spoon over warm satay sauce and cover with bun tops. Serve..