Easy recipe San Choy Bau Recipe

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four dried Chinese mushrooms (see Notes) twentyml (one tablespoon) peanut (Recipes by ingridients peanut) oil one small onion, chopped one/two tablespoon grated fresh ginger two garlic (Recipes by ingridients garlic) cloves, crushed three hundredg chicken mince about six shallots, finely chopped fourtyml (two tablespoons) oyster sauce, plus extra to drizzle fourtyml (two tablespoons) soy sauce (Recipes by ingridients soy sauce) fourtyml (two tablespoons) fresh lime juice one/two cup chopped coriander leaves eight-twelve large iceberg lettuce leaves, to serveStep one Place the dried mushrooms in a bowl with one/two cup of boiling water. San Choy Bau Recipe. Set aside for fifteen minutes to soak. Drain, discarding soaking liquid, and finely chop (Recipes by ingridients chop) the mushrooms. Step two Heat oil in a wok over medium-high heat. San Choy Bau Recipe. Add the onion and cook for one-two minutes, then add the mushrooms, ginger and garlic (Recipes by ingridients garlic) and cook for a further minute. San Choy Bau Recipe. Step about three Add the chicken mince and continue tossing in the wok until the chicken is cooked through. Add the shallots, oyster sauce, soy sauce (Recipes by ingridients soy sauce) and lime juice, and cook for a further two minutes until the sauces are combined. Remove from heat and stir in the coriander leaves, before serving in the lettuce leaves. Step four Drizzle with a little more oyster sauce and serve immediately..