Easy recipe Salted Naan Sticks with Mango Chutney

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For Salted Naan Sticks: about one/two teaspoon active dry yeast about one teaspoon granulated sugar about one about one/two cups warm milk (one hundred and ten degrees F) about one teaspoon Diamond Crystal Kosher Salt three about one/two cups all-purpose, flour (Recipes by ingridients flour) plus more as needed four teaspoons melted butter, or more as needed for brushing Diamond Crystal Coarse Sea Salt, to sprinkle on topFor Mango Chutney: about one tablespoon peanut oil about one/two teaspoon panch phoron (Bengali Five Spice)* about one (about one/two inch) piece fresh ginger, grated two ripe mangoes, peeled and chopped one quarter teaspoon red chili powder or cayenne pepper about one pinch garam masala about one pinch asafoetida powder two tablespoons jaggery (or light brown sugar) Diamond Crystal Kosher Salt, to taste .