Easy recipe Salt n Pepper Squid Prawns (for Steamboat) Recipe
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three hundredg cleaned squid hoods two shallots, ends trimmed, thinly sliced three teaspoons Shaoxing rice wine (Recipes by ingridients rice wine) or dry sherry two teaspoons soy sauce (Recipes by ingridients sauce) one/two teaspoon Changs Sesame Oil one teaspoon sea salt (Recipes by ingridients salt) flakes one/two teaspoon coarsely ground black pepper (Recipes by ingridients black pepper) Pinch of caster sugar (Recipes by ingridients sugar) about twelve green king prawns, peeled, leaving tails intact, deveinedStep one Cut the squid hoods lengthways from opening to tip. Lay the hoods flat, inside up, on a clean work surface. Score diagonally. Cut into pieces. Step two Combine the, shallot (Recipes by ingridients shallot) rice wine (Recipes by ingridients rice wine) or dry sherry, soy, sauce (Recipes by ingridients sauce) oil,, salt (Recipes by ingridients salt) pepper and sugar (Recipes by ingridients sugar) in a glass or ceramic bowl. Step three Add the squid and prawns, and turn to coat. Cover and place in the fridge for two hours to marinate. Salt n Pepper Squid Prawns (for Steamboat) Recipe. Step four Arrange the squid mixture on a serving platter..
 Recipe - three hundredg cleaned squid hoods two shallots, ends trimmed, thinly sliced three teaspoons Shaoxing rice wine (Recipes by ingridients <a href="/search/rice-wine">rice wine</a>) or dry sherry two teaspoons soy sauce (Recipes by ingridients <a href="/search/sauce">sauce</a>) one/two teaspoon Changs Sesame Oil one teaspoon sea salt (Recipes by ingridients <a href="/search/salt">salt</a>) flakes one/two teaspoon coarsely ground black pepper (Recipes by ingridients <a href="/search/black-pepper">black pepper</a>) Pinch of caster sugar (Recipes by ingridients <a href="/search/sugar">sugar</a>) about twelve green king prawns, peeled, leaving tails intact, deveinedStep one Cut the squid hoods lengthways from opening to tip. Lay the hoods flat, inside up, on a clean work surface. Score diagonally. Cut into pieces. Step two Combine the, shallot (Recipes by ingridients <a href="/search/shallot">shallot</a>) rice wine (Recipes by ingridients <a href="/search/rice-wine">rice wine</a>) or dry sherry, soy, sauce (Recipes by ingridients <a href="/search/sauce">sauce</a>) oil,, salt (Recipes by ingridients <a href="/search/salt">salt</a>) pepper and sugar (Recipes by ingridients <a href="/search/sugar">sugar</a>) in a glass or ceramic bowl. Step three Add the squid and prawns, and turn to coat. Cover and place in the fridge for two hours to marinate. Salt n Pepper Squid Prawns (for Steamboat) Recipe. Step four Arrange the squid mixture on a serving platter.. . %23recipes, %23recipes, %23bookrecipe, %23easyrecipe)
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