Recipes duck
Easy recipe Salt And Szechuan Pepper Duck Recipe

how to make Salt And Szechuan Pepper Duck Recipe, fresh Salt And Szechuan Pepper Duck Recipe, Salt And Szechuan Pepper Duck Recipe recipes, recipe Salt And Szechuan Pepper Duck Recipe, easy Salt And Szechuan Pepper Duck Recipe recipe, best Salt And Szechuan Pepper Duck Recipe recipe, homemade Salt And Szechuan Pepper Duck Recipe, simple Salt And Szechuan Pepper Duck Recipe recipe, cooking Salt And Szechuan Pepper Duck Recipe, cook Salt And Szechuan Pepper Duck Recipe, recipe for Salt And Szechuan Pepper Duck Recipe, how to cook a Salt And Szechuan Pepper Duck Recipe, what to cook with Salt And Szechuan Pepper Duck Recipe, recipe for cooked Salt And Szechuan Pepper Duck Recipe, Salt And Szechuan Pepper Duck Recipe recipe easy

Easy recipe Salt And Szechuan Pepper Duck Recipe - one (about twokg) fresh or frozen thawed duck, neck removed about fivecm piece fresh ginger, peeled, thinly sliced two tablespoons dry sherry two tablespoons kecap manis one teaspoon Chinese five spice one tablespoon sea salt flakes one teaspoon ground szechuan pepper one tablespoon peanut oil fourty-fiveg (one quarter cup) whole blanched almonds one bunch baby bok choy, quartered lengthways one bunch choy sum, coarsely chopped one tablespoon soy sauce Steamed SunRice Jasmine Fragrant Rice, to serveStep one Preheat oven to two hundredC. Salt And Szechuan Pepper Duck Recipe. Wash the duck inside and out under cold running. water (Recipes by ingridients <a href="/search/water">water</a>)  Pat dry with paper towel. Use a metal or bamboo skewer to pierce the breast (Recipes by ingridients <a href="/search/breast">breast</a>) all over. Salt And Szechuan Pepper Duck Recipe. Place the ginger in the cavity. Place the duck, breast-side down, in a large roasting pan. Step two Combine the sherry, kecap manis and Chinese five spice in a small bowl. Salt And Szechuan Pepper Duck Recipe. Brush half the sherry mixture over the duck. Roast, uncovered, in preheated oven for about thirty minutes. Step three Reduce oven temperature to one hundred and eightyC. Remove duck from oven and turn breast-side up. Brush with half the remaining sherry mixture and roast for a further fourty-five minutes. Remove duck from oven and turn breast-side down. Brush with remaining sherry mixture and roast for a further about thirty minutes or until the juices run clear when the thigh is pierced with a skewer. Salt And Szechuan Pepper Duck Recipe. Turn the oven off. Transfer duck to a heatproof serving platter. Cover loosely with foil and return to the oven to keep warm. Step four Meanwhile, heat a small frying pan over low heat. Add the sea salt flakes and szechuan pepper and cook, stirring, for one minute or until fragrant. Remove from heat and set aside. Step about five Heat half the oil in a wok over high heat until just smoking. Add the almonds and stir-fry for two minutes or until toasted. Salt And Szechuan Pepper Duck Recipe. Transfer to a plate. Heat the remaining oil in the wok over high heat until just smoking. Add the bok choy and choy sum and stir-fry for three minutes or until just wilted. Add the toasted almonds and soy sauce and stir-fry for one minute or until well combined and heated through. Step six Use sharp kitchen scissors to cut the duck along either side of the backbone. Discard the backbone. Cut the duck in half again to make four equal portions. Salt And Szechuan Pepper Duck Recipe. Place steamed rice in serving bowls. Top with almond (Recipes by ingridients <a href="/search/almond">almond</a>) mixture and pieces of duck. Salt And Szechuan Pepper Duck Recipe. Sprinkle duck with the szechuan pepper mixture and serve immediately.. Salt And Szechuan Pepper Duck Recipe.

one (about twokg) fresh or frozen thawed duck, neck removed about fivecm piece fresh ginger, peeled, thinly sliced two tablespoons dry sherry two tablespoons kecap manis one teaspoon Chinese five spice one tablespoon sea salt flakes one teaspoon ground szechuan pepper one tablespoon peanut oil fourty-fiveg (one quarter cup) whole blanched almonds one bunch baby bok choy, quartered lengthways one bunch choy sum, coarsely chopped one tablespoon soy sauce Steamed SunRice Jasmine Fragrant Rice, to serveStep one Preheat oven to two hundredC. Salt And Szechuan Pepper Duck Recipe. Wash the duck inside and out under cold running. water (Recipes by ingridients water) Pat dry with paper towel. Use a metal or bamboo skewer to pierce the breast (Recipes by ingridients breast) all over. Salt And Szechuan Pepper Duck Recipe. Place the ginger in the cavity. Place the duck, breast-side down, in a large roasting pan. Step two Combine the sherry, kecap manis and Chinese five spice in a small bowl. Salt And Szechuan Pepper Duck Recipe. Brush half the sherry mixture over the duck. Roast, uncovered, in preheated oven for about thirty minutes. Step three Reduce oven temperature to one hundred and eightyC. Remove duck from oven and turn breast-side up. Brush with half the remaining sherry mixture and roast for a further fourty-five minutes. Remove duck from oven and turn breast-side down. Brush with remaining sherry mixture and roast for a further about thirty minutes or until the juices run clear when the thigh is pierced with a skewer. Salt And Szechuan Pepper Duck Recipe. Turn the oven off. Transfer duck to a heatproof serving platter. Cover loosely with foil and return to the oven to keep warm. Step four Meanwhile, heat a small frying pan over low heat. Add the sea salt flakes and szechuan pepper and cook, stirring, for one minute or until fragrant. Remove from heat and set aside. Step about five Heat half the oil in a wok over high heat until just smoking. Add the almonds and stir-fry for two minutes or until toasted. Salt And Szechuan Pepper Duck Recipe. Transfer to a plate. Heat the remaining oil in the wok over high heat until just smoking. Add the bok choy and choy sum and stir-fry for three minutes or until just wilted. Add the toasted almonds and soy sauce and stir-fry for one minute or until well combined and heated through. Step six Use sharp kitchen scissors to cut the duck along either side of the backbone. Discard the backbone. Cut the duck in half again to make four equal portions. Salt And Szechuan Pepper Duck Recipe. Place steamed rice in serving bowls. Top with almond (Recipes by ingridients almond) mixture and pieces of duck. Salt And Szechuan Pepper Duck Recipe. Sprinkle duck with the szechuan pepper mixture and serve immediately.. Salt And Szechuan Pepper Duck Recipe.

We need you!

Help build the largest human-edited recipes collection on the web!

Easy recipe Salt And Szechuan Pepper Duck Recipe recipes, cookbook, cook, recipe

Related recipes: Duck with a cherry purée, rosti potatoes, spinach and a port jus, Duck Fat-Potato Galette with Caraway and Sweet Onions, Duck wraps, Wet-roast Duck With Figs And Vincotto On Crisp Potatoes Recipe, Easy Recipe Peking duck, Crispy Roast Duck with Blackberry Sauce, Crisp-skinned Szechuan Duck With Lotus Root And Edamame Stir-fry Recipe, Crisp Roast Duck with Olives,

Previous Recipe | Next Recipe

Easy recipe: duck,small,fresh,high,smoking.,spice,flakes, course, eats, entree,fare,food,serving

View all duck recipes
easy low fat recipes
dessert recipes
recipe for cooking
chinese cooking recipes
cake recipes
easy cook food recipes
cook recipe
meat recipe
healthy recipe websites
food cooking
camping recipes
macaroni and cheese recipe
potluck recipes
betty crocker recipes
recipe websites best
crockpot recipes
easy meals for dinner to cook
sites for cooking recipes
healthy snack recipes
good recipies
barbeque recipes
easy recipies
new food recipe
recipes foods