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twenty-four baby desiree or chat potatoes (Recipes by ingridients potatoes) one tablespoon extra virgin olive oil (Recipes by ingridients olive oil) two teaspoons Maldon sea salt flakes one teaspoon coarsely ground black pepper two slices mild pancetta one quarter cup (seventy-fiveg) creme fraiche (Recipes by ingridients creme fraiche) one tablespoon finely chopped chivesStep one Preheat oven to two hundredC. Place the potatoes (Recipes by ingridients potatoes) in a roasting pan. Drizzle with oil and sprinkle with salt and pepper. Gently toss until potatoes (Recipes by ingridients potatoes) are evenly coated in salt mixture. Step two Bake in preheated oven for twenty-about twenty-five minutes or until tender. Remove from oven. Step three Meanwhile, heat a medium frying pan over medium heat. Add the pancetta and cook, turning, for two minutes or until crisp. Salt-and-pepper-crusted Baked Baby Potatoes Recipe. Remove from heat and set aside. Step four Use a small, sharp knife to cut a shallow cross on the top of each potato. Salt-and-pepper-crusted Baked Baby Potatoes Recipe. Gently squeeze the sides of potato. Salt-and-pepper-crusted Baked Baby Potatoes Recipe. Spoon a small dollop of creme fraiche (Recipes by ingridients creme fraiche) evenly among each potato. Salt-and-pepper-crusted Baked Baby Potatoes Recipe. Finely chop (Recipes by ingridients chop) the pancetta. Salt-and-pepper-crusted Baked Baby Potatoes Recipe. Sprinkle each potato with pancetta and. chives (Recipes by ingridients chives) Place on a serving platter and serve immediately..
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