Easy recipe Salt Pepper Chicken

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three Spring Onions, roughly chopped one x about two cm piece of Ginger, unpeeled, roughly chopped three cloves Garlic, skin on, crushed one tbsp Soy Sauce one about two/three kg Whole Chicken one tbsp Peanut Oil one tsp Sea Salt one tsp Ground White Pepper about two Limes, cut into wedges Steamed Jasmine Rice, to serve Coriander Sprigs, to serve Preheat oven to about one hundred and ninetyºC or about one hundred and seventyºC fan. In a medium bowl combine spring onions, ginger, garlic and. soy sauce (Recipes by ingridients soy sauce) Stuff spring onion mixture into the cavity of the chicken and secure with a toothpick. Salt Pepper Chicken. Combine oil, salt and pepper in a small bowl and brush all over chicken. Salt Pepper Chicken. Place in a roasting tin and cook one hr about fifteen mins or until juices run clear when a skewer is inserted in the thickest part of the. leg (Recipes by ingridients leg) Salt Pepper Chicken. Serve with lime wedges, rice (Recipes by ingridients rice) and. coriander (Recipes by ingridients coriander) .