Easy recipe Salsa Vegetable Soup

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two tablespoons olive oil one/two onion, diced one yellow bell pepper, diced seven cloves garlic, minced five red, potatoes (Recipes by ingridients potatoes) cut into one-inch cubes four carrots, diced one, zucchini (Recipes by ingridients zucchini) sliced and quartered one quart water, or as needed four cups salsaone one/two teaspoons Italian seasoning one one/two teaspoons onion powder one one/two teaspoons garlic powder one teaspoon ground black pepper two bay leaves one pinch chili powder one pinch ground paprika one head, broccoli (Recipes by ingridients broccoli) cut into florets one/two cup frozen peas .