Easy recipe Salmon With Tomato Salsa Recipe

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two small tomatoes, cut into onecm cubes one/two small red onion, finely chopped one/two cup feta-stuffed, green olives (Recipes by ingridients green olives) sliced one tablespoon red wine vinegar (Recipes by ingridients vinegar) one garlic clove, crushed about four (x two hundredg) Atlantic salmon fillets, skin removed one corn cob, husk removed olive oil (Recipes by ingridients olive oil) cooking spray about twentycm piece Turkish bread, split mixed green salad leaves, to serveStep one Combine tomatoes, onion, olives, vinegar (Recipes by ingridients vinegar) and garlic in a small bowl. Salmon With Tomato Salsa Recipe. Season with salt and pepper. Cover. Salmon With Tomato Salsa Recipe. Refrigerate. Step two Preheat barbecue grill on medium-high heat. Lightly spray salmon and corn with oil. Season with salt and pepper. Step about three Barbecue corn for five to seven minutes, turning, or until kernels are lightly charred and tender. Salmon With Tomato Salsa Recipe. Remove from heat. Wrap in foil to keep warm. Salmon With Tomato Salsa Recipe. Barbecue salmon for about three to about four minutes each side or until cooked to your liking. Salmon With Tomato Salsa Recipe. Set aside. Cook bread for one minute each side or until warmed through. Salmon With Tomato Salsa Recipe. Step about four Remove corn kernels from cob. Salmon With Tomato Salsa Recipe. Stir into tomato salsa. Cut bread into about four. Place a piece of salmon onto each serving plate. Salmon With Tomato Salsa Recipe. Top with tomato salsa. Serve with bread and salad leaves..