Easy recipe Salmon, Dill And Caper Pasta Recipe

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three hundred and seventy-fiveg dried spaghetti pasta (Recipes by ingridients pasta) one tablespoon olive oil (Recipes by ingridients olive oil) two medium, red onions (Recipes by ingridients red onions) halved, thinly sliced one quarter cup drained capers (Recipes by ingridients capers) two garlic (Recipes by ingridients garlic) cloves, crushed one/two cup dry white wine one/two cup salt-reduced chicken stock one/two cup extra-light thickened cream about four hundred and fifteeng can red, salmon (Recipes by ingridients salmon) drained, skin and bones removed, flaked two tablespoons finely chopped fresh dill sprigsStep one Cook pasta (Recipes by ingridients pasta) in a saucepan of boiling, salted water, following packet directions, until just tender. Drain. Salmon, Dill And Caper Pasta Recipe. Return to pan. Step two Meanwhile, heat oil in a large, heavy-based frying pan over medium-high heat. Add onion. Cook, stirring, for about five to seven minutes or until onion is golden and softened. Add capers (Recipes by ingridients capers) and. garlic (Recipes by ingridients garlic) Cook for one minute or until fragrant. Step three Increase heat to high. Salmon, Dill And Caper Pasta Recipe. Add wine. Salmon, Dill And Caper Pasta Recipe. Cook for two minutes or until wine has almost evaporated. Add stock and cream. Reduce heat to medium. Simmer, stirring occasionally, for four to about five minutes or until sauce has thickened. Step four Add cream mixture to. pasta (Recipes by ingridients pasta) Toss to coat. Add salmon (Recipes by ingridients salmon) and half the dill. Toss to combine. Salmon, Dill And Caper Pasta Recipe. Serve topped with remaining dill..