Easy recipe Salmon Cutlets With Lime And Coriander Butter Recipe

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about one hundredg, butter (Recipes by ingridients butter) softened two tablespoons finely chopped coriander two teaspoons finely grated lime rind two teaspoons lime juice (Recipes by ingridients juice) cracked black pepper four salmon (Recipes by ingridients salmon) cutlets steamed, vegetables (Recipes by ingridients vegetables) to serveStep about one Place the butter (Recipes by ingridients butter) in a small bowl. Add the coriander, lime rind, lime juice (Recipes by ingridients juice) and cracked black pepper and mix until well combined. Refrigerate until ready to use. Salmon Cutlets With Lime And Coriander Butter Recipe. Step two Heat a little olive oil in a non-stick frying pan over medium heat. Add two salmon (Recipes by ingridients salmon) cutlets and cook for two-about three minutes each side or until cooked to your liking. Transfer to a plate and cover with foil to keep warm. Repeat with remaining. salmon (Recipes by ingridients salmon) Salmon Cutlets With Lime And Coriander Butter Recipe. Step about three To serve, divide the salmon (Recipes by ingridients salmon) cutlets among serving plates. Top with a little lime and coriander. butter (Recipes by ingridients butter) Serve with steamed, vegetables (Recipes by ingridients vegetables) if desired.. Salmon Cutlets With Lime And Coriander Butter Recipe.