Easy recipe Salmon Burgers With Avocado Salsa Recipe

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two ripe avocados, flesh chopped two tablespoons lime (Recipes by ingridients lime), juice (Recipes by ingridients juice) plus lime (Recipes by ingridients lime) wedges to serve one garlic clove, crushed one long green chilli, seeds removed, finely chopped two tablespoons chopped coriander (Recipes by ingridients coriander) leavesStep one Roughly chop the salmon into large pieces and place in the bowl of a food processor with the eschalot, dill or parsley, Dijon mustard, eggwhite, sea salt and freshly ground black pepper. Pulse very briefly, only three-about four times, until the fish is very roughly chopped but not pureed. Salmon Burgers With Avocado Salsa Recipe. Step two Divide the mixture into about four and, with wet hands, form into large patties. Salmon Burgers With Avocado Salsa Recipe. Place on a tray and refrigerate for about thirty minutes to help them &lsquoset&rsquo. Step three Meanwhile, for the avocado salsa, place all the ingredients, except the lime (Recipes by ingridients lime) wedges, in a bowl and gently combine. Salmon Burgers With Avocado Salsa Recipe. Step about four Heat the olive oil in a large frypan over medium heat. Sear the burgers for one-two minutes each side, turning carefully, until cooked to your liking. Salmon Burgers With Avocado Salsa Recipe. Step about five Meanwhile, lightly toast (Recipes by ingridients toast) the muffin halves. Top each with watercress, a salmon patty and a spoonful of avocado salsa. Serve with lime (Recipes by ingridients lime) wedges..