Easy recipe Salmon And Potato Patties Recipe

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one cup (two hundred and sixtyg) potato mash (Recipes by ingridients mash) two x two hundredg cans red salmon, drained, flaked two tablespoons drained capers, finely chopped two green onions, finely sliced one egg, lightly whisked one/two cup dried breadcrumbs (Recipes by ingridients breadcrumbs) two tablespoons olive oil Baby cos lettuce leaves, to serve Tartare sauce, to serveStep one Combine potato, salmon, capers, onion, egg and breadcrumbs (Recipes by ingridients breadcrumbs) in a bowl. Salmon And Potato Patties Recipe. Season with salt (Recipes by ingridients salt) and pepper. Salmon And Potato Patties Recipe. Using damp hands, shape mixture into eight patties. Step two Heat oil in a frying pan over medium-high heat. Cook patties for three to four minutes each side or until golden and heated through. Salmon And Potato Patties Recipe. Serve with lettuce and tartare sauce..