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one cup baby spinach leaves one cup shredded beets one cup garbanzo beans (Recipes by ingridients beans) (chickpeas), drained and rinsed one cup shredded carrots about five half-pint canning jars with lids and ringsone quarter cup extra-virgin olive oil one quarter cup apple cider vinegar one tablespoon Dijon mustard two teaspoons honey salt and ground black pepper to taste . Salad in a Jar.
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