Easy recipe Sage Roast Turkey With Pork Stuffing And Apple Cider Gravy Recipe

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seventyg unsalted butter one onion, finely chopped about two bacon (Recipes by ingridients bacon) rashers, finely chopped one-about two good-quality pork sausages (about one hundredg total), skin removed one cup (seventyg) breadcrumbs (made from day-old bread) one green apple, peeled, coarsely grated one/about two cup (sixtyg) coarsely chopped walnuts about two tablespoons finely shredded sage leaves, plus eight extra whole leaves one egg, lightly whisked sixkg whole free-range turkey one quarter cup (about thirty-fiveg) plain flour (Recipes by ingridients flour) one one/about two cups (three hundred and seventy-fiveml) chicken stock one cup (about two hundred and fiftyml) dry alcoholic ciderStep one Preheat the oven to one hundred and eightyC. Step about two Melt twentyg butter in a frypan over medium heat until foaming. Sage Roast Turkey With Pork Stuffing And Apple Cider Gravy Recipe. Add the onion and bacon (Recipes by ingridients bacon) and cook, stirring, for five minutes or until onion softens. Allow to cool. Step three Transfer the onion mixture to a large bowl. Add sausage (Recipes by ingridients sausage) meat, breadcrumbs, apple, walnuts, shredded sage and egg, then mix well with your hands until combined. Season with salt (Recipes by ingridients salt) and pepper. Sage Roast Turkey With Pork Stuffing And Apple Cider Gravy Recipe. Step about four Rinse turkey well, then pat dry with paper towel. Fill cavity with stuffing mixture. Tie the legs together with kitchen string and tuck the wings under. Sage Roast Turkey With Pork Stuffing And Apple Cider Gravy Recipe. Place turkey, breast-side up, in a roasting pan. Run your fingers under the skin of the breast to create a large pocket, taking care not to tear the skin. Arrange the whole sage leaves in a single layer inside the pocket. Melt remaining about fiftyg butter, then brush all over the turkey. Season. Sage Roast Turkey With Pork Stuffing And Apple Cider Gravy Recipe. Step five Roast the turkey for three hours, basting occasionally with pan juices and covering with foil if browning too quickly, or until golden and the juices run clear when the thickest part of the thigh is pierced with a skewer. Sage Roast Turkey With Pork Stuffing And Apple Cider Gravy Recipe. Transfer to a serving platter and loosely cover with foil. Sage Roast Turkey With Pork Stuffing And Apple Cider Gravy Recipe. Rest for fifteen minutes. Step six Meanwhile, strain the pan juices into a heatproof jug. Stand for about two minutes, then remove about two tablespoons fat (Recipes by ingridients fat) and place in the roasting pan over medium heat. Add flour (Recipes by ingridients flour) and cook, stirring to scrape any brown pieces from the base of the pan, for one minute or until bubbling. Sage Roast Turkey With Pork Stuffing And Apple Cider Gravy Recipe. Gradually add the pan juices, stock and cider (Recipes by ingridients cider) and cook, stirring constantly, for five-six minutes or until the gravy bubbles and thickens. Season, then strain through a sieve into a heatproof jug. Serve immediately with roast turkey..