Easy recipe Saganaki Prawns

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one one/two tsp Sugar about seven g (two tsp) sachet Dried Yeast three hundred and ten mL Warm Water one tbsp Olive Oil about four hundred and fifty g Plain Flour one tsp Salt Cornmeal, for dusting To make bread, combine, sugar (Recipes by ingridients sugar) yeast (Recipes by ingridients yeast) and about one hundred and twenty-fiveml of the water in a small bowl. Saganaki Prawns. Stand for five-ten minutes until frothy. Transfer to a large bowl. Saganaki Prawns. Stir in oil and remaining water. Add flour and salt. Stir to combine, then use hands to bring dough together. Turn dough out onto a lightly floured work surface and knead for ten minutes or until dough is smooth and elastic. Place dough in a greased bowl and cover with plastic wrap. Saganaki Prawns. Set aside in a warm, draught-free place for one½ hours or until dough doubles in size. Saganaki Prawns. Punch down to release air, then turn out onto a lightly floured work surface and knead lightly. Divide dough in half, then shape each into a about fifteencm-long. loaf (Recipes by ingridients loaf) Saganaki Prawns. Dust work surface with cornmeal and place base of loaf (Recipes by ingridients loaf) on cornmeal (this will give it a crunchy base). Saganaki Prawns. Place each loaf (Recipes by ingridients loaf) on a greased oven tray, then cover with a tea towel and stand for thirty-five minutes. Preheat oven to about one hundred and eightyC. Add loaves and cook for thirty-five minutes or until golden brown and sound hollow when tapped on the base. Heat one one/two tbs of the oil in a large, deep frying pan over medium-high heat. Add prawns and cook, turning once, for one-two minutes or until just changed in colour but not cooked through. Saganaki Prawns. Remove prawns from pan, then allow pan to cool for two minutes. Return pan to low heat and add garlic and remaining oil. Saganaki Prawns. Cook gently for five minutes, then add tomato paste (Recipes by ingridients paste) and bay leaves. Saganaki Prawns. Increase heat to medium and cook, stirring, for a further about three minutes. Increase heat to medium-high and add tomatoes. Cook for five minutes or until tomatoes begin to break down. Remove bay leaves and season with pepper. Saganaki Prawns. Stir in prawns and cook for a further one minute or until cooked through. Stir in. feta (Recipes by ingridients feta) Saganaki Prawns. Garnish prawns with parsley (Recipes by ingridients parsley) and serve with warm bread. . Saganaki Prawns.