Easy recipe Rustic Apricot Pie

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six cups sliced fresh apricots one lemon, cut in half one cup white sugar one cup brown sugar one/two cup all-purpose flourtwo tablespoons ground cinnamon one pastry for a nine-inch double crust pie one egg, beaten one pinch white sugar, or more to taste one pinch ground, cinnamon (Recipes by ingridients cinnamon) or more to taste . Rustic Apricot Pie.