Easy recipe Rum, Raisin And Hazelnut Ice-cream Recipe

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about three hundredml thickened cream one litre vanilla custard three/about four cup rum one cup raisins (Recipes by ingridients raisins) three/about four cup toasted hazelnuts, roughly choppedStep one Using an electric mixer, beat cream in a large bowl until soft peaks form. Stir in custard. Pour custard mixture into a shallow six-cup capacity airtight container. Freeze for about five hours or until almost firm. Step two Meanwhile, heat rum in a saucepan over medium-high heat until hot (do not boil). Rum, Raisin And Hazelnut Ice-cream Recipe. Place raisins (Recipes by ingridients raisins) in a heatproof bowl. Rum, Raisin And Hazelnut Ice-cream Recipe. Pour over rum. Cover and stand for about five hours. Step three Transfer semi-frozen ice-cream to a food processor. Process until smooth. Rum, Raisin And Hazelnut Ice-cream Recipe. Spoon into a bowl. Stir in rum mixture and hazelnuts. Rum, Raisin And Hazelnut Ice-cream Recipe. Step about four Spoon ice-cream into a sevencm deep, tencm x about twenty-onecm (base) loaf pan or a six-cup capacity airtight container. Smooth surface. Cover and freeze overnight to set. Rum, Raisin And Hazelnut Ice-cream Recipe. Serve..