Easy recipe Rum Orange Chocolate Balls Recipe

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Easy recipe Rum  Orange Chocolate Balls Recipe - about one hundredg pitted, prunes (Recipes by ingridients <a href="/search/prunes">prunes</a>)  roughly chopped eightyml (one third cup) dark or white rum (Recipes by ingridients <a href="/search/rum">rum</a>) two hundred and fiftyg dark chocolate (Recipes by ingridients <a href="/search/chocolate">chocolate</a>) (about seventy% cocoa solids), chopped one hundred and twenty-fiveg unsalted, butter (Recipes by ingridients <a href="/search/butter">butter</a>)  chopped two hundred and fiftyg scotch finger biscuits, halved eightyg roasted peeled hazelnuts one, orange (Recipes by ingridients <a href="/search/orange">orange</a>)  zested fiftyg flaked almonds, roasted, finely chopped Cocoa, to dustStep one Place prunes (Recipes by ingridients <a href="/search/prunes">prunes</a>) and rum (Recipes by ingridients <a href="/search/rum">rum</a>) in a small saucepan over low heat and bring to the boil. Rum  Orange Chocolate Balls Recipe. Remove from heat and set aside until needed. Step two Fill a small saucepan one-third full with water and bring to a gentle simmer. Rum  Orange Chocolate Balls Recipe. Place chocolate (Recipes by ingridients <a href="/search/chocolate">chocolate</a>) and butter (Recipes by ingridients <a href="/search/butter">butter</a>) in a small heatproof bowl, then place the bowl over the pan of simmering water and stir until melted (don&rsquot let the bowl touch the water). Rum  Orange Chocolate Balls Recipe. Step about three Process biscuits, hazelnuts and prune mixture in a food processor until finely chopped. Rum  Orange Chocolate Balls Recipe. Add orange (Recipes by ingridients <a href="/search/orange">orange</a>) zest and chocolate (Recipes by ingridients <a href="/search/chocolate">chocolate</a>) mixture, and process until just combined. Rum  Orange Chocolate Balls Recipe. Spoon into a large bowl and refrigerate for fifteen minutes or until firm enough to shape. Rum  Orange Chocolate Balls Recipe. Step four Line a large tray with baking paper and place almonds and cocoa in separate shallow bowls. Using your hands and working quickly, roll the chocolate (Recipes by ingridients <a href="/search/chocolate">chocolate</a>) mixture into about threecm balls and place on the tray. Rum  Orange Chocolate Balls Recipe. Roll half the balls in almonds to coat, then dust the other half with cocoa. Store in an airtight container in the fridge.. Rum  Orange Chocolate Balls Recipe.

about one hundredg pitted, prunes (Recipes by ingridients prunes) roughly chopped eightyml (one third cup) dark or white rum (Recipes by ingridients rum) two hundred and fiftyg dark chocolate (Recipes by ingridients chocolate) (about seventy% cocoa solids), chopped one hundred and twenty-fiveg unsalted, butter (Recipes by ingridients butter) chopped two hundred and fiftyg scotch finger biscuits, halved eightyg roasted peeled hazelnuts one, orange (Recipes by ingridients orange) zested fiftyg flaked almonds, roasted, finely chopped Cocoa, to dustStep one Place prunes (Recipes by ingridients prunes) and rum (Recipes by ingridients rum) in a small saucepan over low heat and bring to the boil. Rum Orange Chocolate Balls Recipe. Remove from heat and set aside until needed. Step two Fill a small saucepan one-third full with water and bring to a gentle simmer. Rum Orange Chocolate Balls Recipe. Place chocolate (Recipes by ingridients chocolate) and butter (Recipes by ingridients butter) in a small heatproof bowl, then place the bowl over the pan of simmering water and stir until melted (don&rsquot let the bowl touch the water). Rum Orange Chocolate Balls Recipe. Step about three Process biscuits, hazelnuts and prune mixture in a food processor until finely chopped. Rum Orange Chocolate Balls Recipe. Add orange (Recipes by ingridients orange) zest and chocolate (Recipes by ingridients chocolate) mixture, and process until just combined. Rum Orange Chocolate Balls Recipe. Spoon into a large bowl and refrigerate for fifteen minutes or until firm enough to shape. Rum Orange Chocolate Balls Recipe. Step four Line a large tray with baking paper and place almonds and cocoa in separate shallow bowls. Using your hands and working quickly, roll the chocolate (Recipes by ingridients chocolate) mixture into about threecm balls and place on the tray. Rum Orange Chocolate Balls Recipe. Roll half the balls in almonds to coat, then dust the other half with cocoa. Store in an airtight container in the fridge.. Rum Orange Chocolate Balls Recipe.

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