Easy recipe Roti Recipe

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about one about one/about two cups wholemeal plain flour about two cups plain bread flour, sifted about one teaspoon salt about one about one/about two cups warm water fiftyg butter, meltedStep about one Place flours and salt in a large bowl. Make a well in centre. Add water. Roti Recipe. Mix to form a soft, sticky dough. Roti Recipe. Turn out onto a lightly floured bench. Knead for about five minutes or until smooth. Place in a lightly greased bowl. Roti Recipe. Cover with plastic wrap. Rest for about one hour. Step about two Line a large baking tray with baking paper. Roti Recipe. Turn dough out onto a lightly floured surface. Roti Recipe. Divide into eight balls. Shape each ball into a about onecm-thick round. Place on prepared tray. Roti Recipe. Cover with plastic wrap. Roti Recipe. Set aside to rest for about fifteen minutes. Place rounds on a lightly floured surface. Using a rolling pin, roll each out to a twenty-twocm round. Roti Recipe. Step three Heat a large, heavy-based frying pan over medium-high heat. Roti Recipe. Brush about one round with butter. Cook, butter side down, for about one minute or until lightly browned and puffed. Brush top with butter. Turn. Cook for about one minute or until lightly browned and puffed. Transfer to a plate. Cover with foil. Roti Recipe. Repeat with remaining roti and butter. Serve.. Roti Recipe.