Easy recipe Rotelle Pasta With Basil Orange Puttanesca Sauce Recipe

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two tablespoons olive oil one long red chilli, seeds removed, finely chopped two garlic cloves, finely chopped one cup basil (Recipes by ingridients basil) leaves, plus extra shredded leaves to serve about four anchovy fillets in oil, drained two cups pitted kalamata olives, chopped one tablespoon baby capers, rinsed two x about four hundredg cans chopped tomatoes one tablespoon tomato paste (Recipes by ingridients tomato paste) Grated zest of one orange (Recipes by ingridients orange) about four hundredg rotelle (wheel-shaped pasta) or other chunky short pasta (Recipes by ingridients pasta) Shaved parmesan, to serveStep one Heat the olive oil in a large frypan over medium heat. Add the chopped chilli and garlic and cook, stirring, for one minute until fragrant (dont let it burn). Add the basil (Recipes by ingridients basil) leaves and cook, stirring, for thirty seconds until the leaves wilt and flavour the oil. Add the drained anchovies, crushing them into the oil with a wooden spoon until they dissolve. Add the pitted olives, capers, chopped tomatoes, tomato paste (Recipes by ingridients tomato paste) and grated orange (Recipes by ingridients orange) zest, stirring to combine. Step two Bring the mixture to the boil, then season to taste (it will already be quite salty from the capers, anchovies and olives). Rotelle Pasta With Basil Orange Puttanesca Sauce Recipe. Reduce the heat to low and simmer for thirty minutes, stirring from time to time, until the puttanesca sauce has reduced and thickened. Step three Meanwhile, cook the rotelle or other pasta (Recipes by ingridients pasta) in a large pan of boiling salted water according to packet instructions. Drain, then add the pasta (Recipes by ingridients pasta) to the sauce and toss briefly to combine. Rotelle Pasta With Basil Orange Puttanesca Sauce Recipe. Step about four Divide the pasta (Recipes by ingridients pasta) among about four serving bowls, then serve topped with extra shredded basil (Recipes by ingridients basil) and shaved parmesan..