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Easy recipe Rocky Road Spoons

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Easy recipe Rocky Road Spoons - about twelve-hole Coles Cook & Dine Muffin Pan about two hundred g raspberry and vanilla (Recipes by ingridients <a href="/search/vanilla">vanilla</a>) marshmallows about two tbsp shredded, coconut (Recipes by ingridients <a href="/search/coconut">coconut</a>)  toasted, plus extra for decorating five hundred g dark chocolate (Recipes by ingridients <a href="/search/dark-chocolate">dark chocolate</a>) melts Coles Brand Neapolitan Micro Mallows, for decorating about twelve x Coles Cook & Dine Teaspoons	Line about twelve holes of a one third cup (eightyml) Coles Cook & Dine Muffin Pan with plastic wrap. Rocky Road Spoons. Coarsely chop (Recipes by ingridients <a href="/search/chop">chop</a>) the raspberry and vanilla (Recipes by ingridients <a href="/search/vanilla">vanilla</a>) marshmallows. Place in a bowl and add the shredded, coconut (Recipes by ingridients <a href="/search/coconut">coconut</a>)  toasted. Rocky Road Spoons. Melt the dark chocolate (Recipes by ingridients <a href="/search/dark-chocolate">dark chocolate</a>) melts in a bowl over a saucepan of simmering water. Pour over the marshmallow mixture. Spoon evenly into the lined pans. Sprinkle with Coles Brand Neapolitan Micro Mallows and extra shredded. coconut (Recipes by ingridients <a href="/search/coconut">coconut</a>)  Rocky Road Spoons. Insert a Coles Cook & Dine Teaspoon in the centre of each chocolate. Place in the fridge to set. Rocky Road Spoons. Unwrap to serve. To enjoy a decadent milky drink, heat about one cup (two hundred and fiftyml) of milk (Recipes by ingridients <a href="/search/milk">milk</a>) in the microwave on high for about one minute. Rocky Road Spoons. Dip in a rocky road spoon, and gently stir through the hot milk (Recipes by ingridients <a href="/search/milk">milk</a>) until the chocolate melts. Use the spoon to eat the gooey marshmallows. Rocky Road Spoons. They’re great for holiday movie nights, too.	.

about twelve-hole Coles Cook & Dine Muffin Pan about two hundred g raspberry and vanilla (Recipes by ingridients vanilla) marshmallows about two tbsp shredded, coconut (Recipes by ingridients coconut) toasted, plus extra for decorating five hundred g dark chocolate (Recipes by ingridients dark chocolate) melts Coles Brand Neapolitan Micro Mallows, for decorating about twelve x Coles Cook & Dine Teaspoons Line about twelve holes of a one third cup (eightyml) Coles Cook & Dine Muffin Pan with plastic wrap. Rocky Road Spoons. Coarsely chop (Recipes by ingridients chop) the raspberry and vanilla (Recipes by ingridients vanilla) marshmallows. Place in a bowl and add the shredded, coconut (Recipes by ingridients coconut) toasted. Rocky Road Spoons. Melt the dark chocolate (Recipes by ingridients dark chocolate) melts in a bowl over a saucepan of simmering water. Pour over the marshmallow mixture. Spoon evenly into the lined pans. Sprinkle with Coles Brand Neapolitan Micro Mallows and extra shredded. coconut (Recipes by ingridients coconut) Rocky Road Spoons. Insert a Coles Cook & Dine Teaspoon in the centre of each chocolate. Place in the fridge to set. Rocky Road Spoons. Unwrap to serve. To enjoy a decadent milky drink, heat about one cup (two hundred and fiftyml) of milk (Recipes by ingridients milk) in the microwave on high for about one minute. Rocky Road Spoons. Dip in a rocky road spoon, and gently stir through the hot milk (Recipes by ingridients milk) until the chocolate melts. Use the spoon to eat the gooey marshmallows. Rocky Road Spoons. They’re great for holiday movie nights, too. .

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