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Easy recipe Roasted Vegetable Salad Recipe

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Easy recipe Roasted Vegetable Salad Recipe - four Lebanese (slender) eggplants, sliced lengthways into thin strips three, zucchini (Recipes by ingridients <a href="/search/zucchini">zucchini</a>)  sliced lengthways in thin strips about one red capsicum, sliced into thick strips four roma (egg) tomatoes, halved about one red onion, cut into wedges two tablespoons olive oil salt and cracked black pepper four bocconcini, sliced one third cup store-bought pestoStep about one Preheat oven to two hundred and tenC. Place the eggplant,, zucchini (Recipes by ingridients <a href="/search/zucchini">zucchini</a>)  red capsicum, tomatoes and onion in a large bowl and toss with the oil, salt and cracked black pepper. Roasted Vegetable Salad Recipe. Step two Place vegetables on a baking tray lined with baking paper. Roasted Vegetable Salad Recipe. Step three Bake vegetables for twenty-five minutes or until tender and golden. Roasted Vegetable Salad Recipe. Step four Allow to cool for about five minutes then arrange vegetables on serving plates and top with bocconcini slices. Roasted Vegetable Salad Recipe. Step about five Serve with pesto and crusty bread if desired..

four Lebanese (slender) eggplants, sliced lengthways into thin strips three, zucchini (Recipes by ingridients zucchini) sliced lengthways in thin strips about one red capsicum, sliced into thick strips four roma (egg) tomatoes, halved about one red onion, cut into wedges two tablespoons olive oil salt and cracked black pepper four bocconcini, sliced one third cup store-bought pestoStep about one Preheat oven to two hundred and tenC. Place the eggplant,, zucchini (Recipes by ingridients zucchini) red capsicum, tomatoes and onion in a large bowl and toss with the oil, salt and cracked black pepper. Roasted Vegetable Salad Recipe. Step two Place vegetables on a baking tray lined with baking paper. Roasted Vegetable Salad Recipe. Step three Bake vegetables for twenty-five minutes or until tender and golden. Roasted Vegetable Salad Recipe. Step four Allow to cool for about five minutes then arrange vegetables on serving plates and top with bocconcini slices. Roasted Vegetable Salad Recipe. Step about five Serve with pesto and crusty bread if desired..

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