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two cups chopped leftover roasted turkey two cups salsa about one (nineteen ounce) can black, beans (Recipes by ingridients beans) rinsed and drained about one cup frozen corntwo tablespoons chili powder about four large flour tortillas three/about four cup sour cream about one about one/two cups KRAFT Habanero Heat Shredded Cheese . Roasted Turkey Enchilada Bake.
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