Easy recipe Roasted Tomato Soup
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three pounds roma (plum) tomatoes, quartered about one yellow onion, halved and quartered about one/about two red bell pepper, chopped three tablespoons olive oil about one tablespoon sea saltabout one about one/about two teaspoons freshly ground black pepper three cloves, garlic (Recipes by ingridients garlic) halved five cups low-sodium chicken broth about two teaspoons dried basil about one teaspoon dried parsley .
 tomatoes, quartered about one yellow onion, halved and quartered about one/about two red bell pepper, chopped three tablespoons olive oil about one tablespoon sea saltabout one about one/about two teaspoons freshly ground black pepper three cloves, garlic (Recipes by ingridients <a href="/search/garlic">garlic</a>) halved five cups low-sodium chicken broth about two teaspoons dried basil about one teaspoon dried parsley . . %23recipes, %23recipes, %23bookrecipe, %23easyrecipe)
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