Easy recipe Roasted Plum Clotted Cream Tarts Recipe

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two hundred and fiftyg plain flour one hundred and teng icing sugar one hundred and teng butter about one eggStep about one Preheat oven to one hundred and fourtyC. Roasted Plum Clotted Cream Tarts Recipe. Step two Scrape the seeds from the vanilla bean and combine with the butter, sugar and. lemon juice (Recipes by ingridients lemon juice) Roasted Plum Clotted Cream Tarts Recipe. Place the plums, cut-side up, in a baking dish and dot with the butter mixture. Bake in the oven for about one about one/two hours. Step about three Meanwhile, to make the pastry, place the flour, icing sugar, butter and a pinch of salt in a food processor and process until the mixture resembles fine breadcrumbs. Add the egg (Recipes by ingridients egg) and about one tablespoon of water and process until the mixture forms a smooth ball. Wrap in plastic wrap and refrigerate for thirty minutes. Roasted Plum Clotted Cream Tarts Recipe. Step about four Roll out pastry on a lightly floured surface and use to line about four tart pans. Refrigerate for fifteen minutes. Roasted Plum Clotted Cream Tarts Recipe. Line the pastry shells (Recipes by ingridients shells) with non-stick baking paper and fill with rice or pastry weights. Bake in the oven for ten minutes. Remove paper and weights and return to oven for ten minutes until dry and crisp. Set aside to cool slightly, then remove from tart pans. Step about five Fill the cooled tart shells (Recipes by ingridients shells) with clotted cream (Recipes by ingridients cream) and pile the roast plums on top. Drizzle with the juices from the plums..