Easy recipe Roasted Peppers Wild Rice Recipe

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two hundred and fifty-fiveg (one one quarter cups) wild rice (Recipes by ingridients wild rice) (Recipes by ingridients rice) blend about two hundredg fire-roasted marinated red pepper strips, thinly sliced one tablespoon vegetable oil one quarter cup loosely packed fresh coriander leavesStep one Cook the rice (Recipes by ingridients rice) in a large saucepan of salted boiling water (Recipes by ingridients water) following packet directions or until tender. Drain well and return to the pan. Step two Add the peppers, oil and coriander and stir until well combined. Divide the rice (Recipes by ingridients rice) mixture among serving bowls and serve immediately..