Easy recipe Roasted Ling with Green Bean Red Onion Salad

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eight tbs Simply Less French Dressing two hundred g Green Beans Mix lemon zest and juice, wine, garlic, sugar and seasoning in a shallow dish, add the ling and leave to. marinade (Recipes by ingridients marinade) Roasted Ling with Green Bean Red Onion Salad. For the salad, blanch the beans in boiling water (Recipes by ingridients water) for four minutes, then drain and refresh in cold. water (Recipes by ingridients water) Roasted Ling with Green Bean Red Onion Salad. Drain well and pat dry, then toss in Coles Simply Less French Dressing. Heat the oven for two hundred and thirty°C, put the onion wedges in a roasting tin and roast for fifteen minutes until tender and browned. Heat a non-stick frying pan over a high heat, add the ling fillets and turn to seal all over. Continue cooking for about five-six minutes until golden brown but still moist in the middle. Pile salad in the centre of the plates, add roasted red onion, then ling. Drizzle some extra Simply Less French Dressing over the fish and serve. .