Easy recipe Roasted Cauliflower, Garlic, and Leek Soup

how to make Roasted Cauliflower, Garlic, and Leek Soup, fresh Roasted Cauliflower, Garlic, and Leek Soup, Roasted Cauliflower, Garlic, and Leek Soup recipes, recipe Roasted Cauliflower, Garlic, and Leek Soup, easy Roasted Cauliflower, Garlic, and Leek Soup recipe, best Roasted Cauliflower, Garlic, and Leek Soup recipe, homemade Roasted Cauliflower, Garlic, and Leek Soup, simple Roasted Cauliflower, Garlic, and Leek Soup recipe, cooking Roasted Cauliflower, Garlic, and Leek Soup, cook Roasted Cauliflower, Garlic, and Leek Soup, recipe for Roasted Cauliflower, Garlic, and Leek Soup, how to cook a Roasted Cauliflower, Garlic, and Leek Soup, what to cook with Roasted Cauliflower, Garlic, and Leek Soup, recipe for cooked Roasted Cauliflower, Garlic, and Leek Soup, Roasted Cauliflower, Garlic, and Leek Soup recipe easy

about one head cauliflower, cut into florets three tablespoons olive oil salt (Recipes by ingridients salt) and ground black pepper to taste four cloves garlic one quarter cup buttertwo stalks celery about one leek - split, cleaned, and minced one quarter cup all-purpose flour four cups chicken broth about one teaspoon dried marjoram .