Easy recipe Roasted Capsicum And Chorizo Pasta Recipe

how to make Roasted Capsicum And Chorizo Pasta Recipe, fresh Roasted Capsicum And Chorizo Pasta Recipe, Roasted Capsicum And Chorizo Pasta Recipe recipes, recipe Roasted Capsicum And Chorizo Pasta Recipe, easy Roasted Capsicum And Chorizo Pasta Recipe recipe, best Roasted Capsicum And Chorizo Pasta Recipe recipe, homemade Roasted Capsicum And Chorizo Pasta Recipe, simple Roasted Capsicum And Chorizo Pasta Recipe recipe, cooking Roasted Capsicum And Chorizo Pasta Recipe, cook Roasted Capsicum And Chorizo Pasta Recipe, recipe for Roasted Capsicum And Chorizo Pasta Recipe, how to cook a Roasted Capsicum And Chorizo Pasta Recipe, what to cook with Roasted Capsicum And Chorizo Pasta Recipe, recipe for cooked Roasted Capsicum And Chorizo Pasta Recipe, Roasted Capsicum And Chorizo Pasta Recipe recipe easy

two (about five hundredg) red capsicums three (about five hundredg) ripe tomatoes, halved two tablespoons olive oil Salt freshly ground black pepper about four hundredg dried thin spaghetti (Recipes by ingridients spaghetti) four (about five hundredg) chorizo (Recipes by ingridients chorizo) sausages, thinly sliced diagonally about one bunch broccolini, cut into fivecm lengths about one/two cup finely shredded fresh basil (Recipes by ingridients basil) Shaved parmesan, to serveStep about one Preheat oven to two hundredC. Line a baking tray with non-stick baking paper. Place capsicums and tomato on prepared tray. Drizzle with oil and season with salt and pepper. Roasted Capsicum And Chorizo Pasta Recipe. Bake in oven for about one hour or until tender. Set aside for ten minutes to cool. Roasted Capsicum And Chorizo Pasta Recipe. Step two Peel the skin from the capsicums and remove and discard any seeds. Place the capsicum flesh and tomato in the jug of a blender and blend until smooth. Step three Cook pasta (Recipes by ingridients pasta) in a saucepan of salted boiling water following packet directions or until al dente. Drain and return to pan. Step four Meanwhile, heat a non-stick frying pan over medium heat. Add half the chorizo (Recipes by ingridients chorizo) and cook, turning occasionally, for three-four minutes or until golden and crisp. Transfer to a plate lined with paper towel. Repeat with the remaining. chorizo (Recipes by ingridients chorizo) Step five Cook the broccolini in a saucepan of salted boiling water for two minutes or until bright green and tender crisp. Roasted Capsicum And Chorizo Pasta Recipe. Drain well. Step six Add, chorizo (Recipes by ingridients chorizo) broccolini and capsicum puree to. pasta (Recipes by ingridients pasta) Stir over medium heat for five minutes or until heated through. Add the basil (Recipes by ingridients basil) and stir to combine. Sprinkle with parmesan to serve..