Easy recipe Roasted Butternut Pumpkin And Apple Soup Recipe

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about two tablespoons olive oil (Recipes by ingridients olive oil) twelve sage leaves one (about one.fourkg) butternut pumpkin, peeled, seeded, coarsely chopped about two granny smith apples, peeled, cored, coarsely chopped about two brown onions, coarsely chopped about two whole garlic (Recipes by ingridients garlic) cloves about eight cups (about twoL) Campbells Real Stock Chicken or Vegetable one/about two cup (about one hundred and twenty-fiveml) thin cream (Recipes by ingridients cream) Crusty, bread (Recipes by ingridients bread) to serveStep one Preheat oven to about two hundredC. Heat the oil in a small frying pan over high heat. Add the sage leaves and cook for about thirty seconds or until they become crisp. Transfer to a plate lined with paper towel. Roasted Butternut Pumpkin And Apple Soup Recipe. Reserve the oil. Roasted Butternut Pumpkin And Apple Soup Recipe. Step about two Place pumpkin, apple, onion and garlic (Recipes by ingridients garlic) in a roasting pan. Roasted Butternut Pumpkin And Apple Soup Recipe. Drizzle with reserved oil. Roasted Butternut Pumpkin And Apple Soup Recipe. Season with salt and pepper. Roasted Butternut Pumpkin And Apple Soup Recipe. Roast in preheated oven, turning occasionally, for about thirty minutes or until golden brown and tender. Roasted Butternut Pumpkin And Apple Soup Recipe. Remove from oven. Roasted Butternut Pumpkin And Apple Soup Recipe. Step three Remove garlic (Recipes by ingridients garlic) and set aside to cool. Transfer pumpkin mixture to a saucepan and add chicken stock. Squeeze the garlic (Recipes by ingridients garlic) pulp into the pumpkin mixture. Roasted Butternut Pumpkin And Apple Soup Recipe. Place over high heat and bring to the boil. Roasted Butternut Pumpkin And Apple Soup Recipe. Cook, stirring occasionally, for about five minutes or until pumpkin is tender and soup thickens slightly. Roasted Butternut Pumpkin And Apple Soup Recipe. Remove from heat. Roasted Butternut Pumpkin And Apple Soup Recipe. Transfer to the jug of a blender and blend until smooth. Add the cream (Recipes by ingridients cream) and blend until well combined. Return to a clean saucepan and place over low heat. Cook, stirring, for about five minutes or until soup is heated through. Step four Ladle among serving bowls. Roasted Butternut Pumpkin And Apple Soup Recipe. Top with sage leaves and serve immediately with crusty, bread (Recipes by ingridients bread) if desired..