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Easy recipe Roast Winter Vegetables Recipe

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Easy recipe Roast Winter Vegetables Recipe - three parsnips, peeled, trimmed about one bunch baby carrots about one bunch spring onions trimmed one quarter cup olive oil about one tablespoon balsamic vinegarStep about one Preheat oven to about two hundredC. Grease a large, shallow roasting dish. Step two Cut parsnips in half lengthways. Roast Winter Vegetables Recipe. Remove cores. Cut each half into quarters. Roast Winter Vegetables Recipe. Place all vegetables onto prepared tray. Roast Winter Vegetables Recipe. Step three Combine oil, vinegar, and salt and pepper in a jug. Drizzle over vegetables. Roast Winter Vegetables Recipe. Toss to coat. Roast Winter Vegetables Recipe. Roast for fourty to fourty-five minutes, turning occasionally, or until golden and tender. Serve..

three parsnips, peeled, trimmed about one bunch baby carrots about one bunch spring onions trimmed one quarter cup olive oil about one tablespoon balsamic vinegarStep about one Preheat oven to about two hundredC. Grease a large, shallow roasting dish. Step two Cut parsnips in half lengthways. Roast Winter Vegetables Recipe. Remove cores. Cut each half into quarters. Roast Winter Vegetables Recipe. Place all vegetables onto prepared tray. Roast Winter Vegetables Recipe. Step three Combine oil, vinegar, and salt and pepper in a jug. Drizzle over vegetables. Roast Winter Vegetables Recipe. Toss to coat. Roast Winter Vegetables Recipe. Roast for fourty to fourty-five minutes, turning occasionally, or until golden and tender. Serve..

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