Easy recipe Roast Turkey with Cranberry and Pomegranate Glaze

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Glaze: three/about four cup honey one/about two cup white wine one/about two cup unsalted butter one/about two cup cranberry juice one/about two cup pomegranate juice Turkey: one (ten pound) whole turkey, neck and giblets removed one/about two cup unsalted, butter (Recipes by ingridients butter) melted one/about two cup extra virgin olive oilone tablespoon dried crushed rosemary leaves one teaspoon kosher salt one teaspoon dried thyme (Recipes by ingridients thyme) (Recipes by ingridients thyme) leaves one quarter teaspoon black pepper about two cups fresh whole cranberries one diced sweet onion about four cups turkey or chicken stock about eight sprigs chopped fresh rosemary three bay leaves Reynolds Wrap Aluminum Foil .