Easy recipe Roast Turkey with Brie, Walnut Cous Cous Stuffing

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three/about four cup Cous Cous one tbsp Olive Oil one third cup Craisins one hundred and twenty-five g Brie, Cranberry & Walnut Dip one third cup Walnuts, chopped one third cup Parsley, chopped one Onion, finely chopped To make Stuffing: Place cous cous in a large heatproof bowl. Roast Turkey with Brie, Walnut Cous Cous Stuffing. Pour over three/about four cup boiling, water (Recipes by ingridients water) set aside for about fifteen mins. Roast Turkey with Brie, Walnut Cous Cous Stuffing. Meanwhile, heat oil in a small frying pan on medium. Cook onion for five mins until soft. Roast Turkey with Brie, Walnut Cous Cous Stuffing. Add Craisins and cook for another one min. Roast Turkey with Brie, Walnut Cous Cous Stuffing. Fluff up cous cous with a fork. Add onion mixture, dip, walnuts and parsley and mix to combine. Season well. Preheat oven to about one hundred and eighty °C or one hundred and sixty °C fan. Rinse out turkey and pat dry with paper towels. Spoon stuffing into cavity. Bring neck skin over and secure with small metal skewer. Weigh stuffed turkey and calculate cooking time. To truss, place turkey on its back and tie legs together with kitchen string. Roast Turkey with Brie, Walnut Cous Cous Stuffing. Cross string over the legs then under and over the wings. Cross string under the body and tie at legs. Roast Turkey with Brie, Walnut Cous Cous Stuffing. Rub butter all over turkey, season well with salt (Recipes by ingridients salt) and pepper. Roast Turkey with Brie, Walnut Cous Cous Stuffing. Place turkey on a rack in a large baking pan. Cover with greased foil. Roast for calculated cooking time, basting every twenty mins. Roast Turkey with Brie, Walnut Cous Cous Stuffing. Remove foil for last about thirty mins of cooking to brown. To test if cooked, insert a skewer or fork into thickest part of thigh - turkey is cooked if juices run clear. Remove from oven and rest for about fifteen mins before slicing. Serve roast turkey with Cranberry, Cherry & Almond Relish . Roast Turkey with Brie, Walnut Cous Cous Stuffing.