Easy recipe Roast Turkey with Apple Stuffing

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two tbsp plain flour about one/two cup (about one hundred and twenty-fiveml) apple cider (Recipes by ingridients cider) two tsp Dijon mustard Preheat oven to one hundred and eighty°C. Roast Turkey with Apple Stuffing. Melt half the butter in a medium frying pan over medium heat. Add the onion, garlic (Recipes by ingridients garlic) and prosciutto. Roast Turkey with Apple Stuffing. Cook, stirring, for five minutes or until onion softens. Remove from heat. Transfer to a large bowl. Roast Turkey with Apple Stuffing. Add the breadcrumbs, apple, walnuts, half the tarragon (Recipes by ingridients tarragon) and half the lemon (Recipes by ingridients lemon) zest. Roast Turkey with Apple Stuffing. Gently toss to combine. Roast Turkey with Apple Stuffing. Season with salt and pepper. Roast Turkey with Apple Stuffing. Remove excess, fat (Recipes by ingridients fat) giblets and neck from turkey. Roast Turkey with Apple Stuffing. Wipe the turkey inside and out with paper towel. Loosely fill the turkey cavity with the stuffing. Roast Turkey with Apple Stuffing. Use kitchen string to tie the legs together. Tuck the wings under the turkey. Place a wire rack in the base of a large roasting pan. Roast Turkey with Apple Stuffing. Lightly grease the rack. Place the turkey, breast-side up, on the wire rack. Roast Turkey with Apple Stuffing. Combine the remaining butter, tarragon (Recipes by ingridients tarragon) and lemon (Recipes by ingridients lemon) zest. Roast Turkey with Apple Stuffing. Carefully spread (Recipes by ingridients spread) half the butter mixture over the turkey breast. Pour the stock around the base of the roasting pan. Cover with baking paper, then cover with foil. Roast, basting turkey occasionally, for two hours. Roast Turkey with Apple Stuffing. Uncover the turkey. Brush the breast with the remaining butter mixture. Continue roasting, basting occasionally, for about one hour or until the juices run clear when the thickest part of the thigh is pierced with a skewer (alternatively when the turkey temperature reaches eighty°C on a meat thermometer). Transfer to a platter and cover with foil. Set aside for twenty minutes to rest. Roast Turkey with Apple Stuffing. To make the gravy, pour juices from the roasting pan into a heatproof jug. Discard the fat (Recipes by ingridients fat) from the surface, reserving two tablespoons. Return reserved fat (Recipes by ingridients fat) to roasting pan. Place over medium-high heat. Roast Turkey with Apple Stuffing. Add the flour and cook, stirring with a flat-bottomed wooden spoon, for two minutes or until mixture begins to bubble. Roast Turkey with Apple Stuffing. Add the apple, cider (Recipes by ingridients cider) mustard and reserved pan juices. Cook, stirring constantly, for five minutes or until gravy boils and thickens. Remove from heat. Strain into a gravy boat to serve. Serve the turkey with the roasted potatoes, pumpkin and, sweet potato (Recipes by ingridients sweet potato) gravy and cranberry sauce. .