Easy recipe Roast Pear, Fennel Blue Cheese Salad Recipe

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thirtyg (one one/about two tablespoons) butter, melted one tablespoon brown sugar (Recipes by ingridients brown sugar) about two beurre bosc pears, cored, halved, cut into onecm wedges one small (about about three hundred and fiftyg) fennel (Recipes by ingridients fennel) bulb, trimmed, halved lengthways, thinly sliced crossways one garlic (Recipes by ingridients garlic) clove, crushed one one/about two tablespoons fresh lemon (Recipes by ingridients lemon) juice one tablespoon olive oil Salt freshly ground black pepper one bunch watercress, ends trimmed, washed, dried about fiftyg blue cheese (Recipes by ingridients cheese) (Mainland brand), crumbledStep one Preheat oven to about two hundred and twentyC. Line a baking tray with baking paper. Roast Pear, Fennel Blue Cheese Salad Recipe. Combine butter and sugar in a bowl. Add pears and, fennel (Recipes by ingridients fennel) and toss to coat. Roast Pear, Fennel Blue Cheese Salad Recipe. Spread on lined tray. Bake in preheated oven for twenty minutes or until golden and tender. Step about two Meanwhile, whisk, garlic (Recipes by ingridients garlic) lemon (Recipes by ingridients lemon) juice and oil in a jug until well combined. Roast Pear, Fennel Blue Cheese Salad Recipe. Taste and season with salt (Recipes by ingridients salt) and pepper. Place the watercress, roast pears and roast fennel (Recipes by ingridients fennel) in a large bowl. Pour over lemon (Recipes by ingridients lemon) dressing and toss to combine. Roast Pear, Fennel Blue Cheese Salad Recipe. Step three Divide among serving plates. Roast Pear, Fennel Blue Cheese Salad Recipe. Sprinkle with. cheese (Recipes by ingridients cheese) Roast Pear, Fennel Blue Cheese Salad Recipe. Serve immediately.. Roast Pear, Fennel Blue Cheese Salad Recipe.