Easy recipe Roast Loin Of Pork With Raisin And Walnut Seasoning Recipe

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one third cup (sixty-fiveg) raisins (Recipes by ingridients raisins) one/about two cup (about one hundred and twenty-fiveml) dry red wine (Recipes by ingridients dry red wine) about thirtyg butter one tablespoon olive oil (Recipes by ingridients olive oil) about two medium leeks, pale section only, sliced about two garlic (Recipes by ingridients garlic) cloves, crushed fiftyg pancetta, chopped one quarter cup chopped sage one third cup (about fourty-fiveg) chopped walnuts about two teaspoons finely grated lemon rind about two one/about two cups (one hundred and seventy-fiveg) fresh breadcrumbs (Recipes by ingridients breadcrumbs) (made with day-old bread) one, egg (Recipes by ingridients egg) lightly whiskedStep one To make the raisin and walnut seasoning, place the raisins (Recipes by ingridients raisins) in a small bowl and pour over wine. Roast Loin Of Pork With Raisin And Walnut Seasoning Recipe. Set aside for about four hours or overnight to soak. Drain well, reserving the wine and setting aside for the gravy. Step about two Heat the butter and oil in a medium frying pan over medium heat. Add the leek (Recipes by ingridients leek) and cook, stirring, for three minutes or until soft. Roast Loin Of Pork With Raisin And Walnut Seasoning Recipe. Add garlic (Recipes by ingridients garlic) and pancetta and cook, stirring, for three minutes or until pancetta browns. Transfer to a medium bowl, add the, raisins (Recipes by ingridients raisins) sage, walnuts, lemon rind, breadcrumbs (Recipes by ingridients breadcrumbs) and, egg (Recipes by ingridients egg) and stir to combine. Set aside to cool. Roast Loin Of Pork With Raisin And Walnut Seasoning Recipe. Step three Preheat oven to about two hundred and twentyC. Roast Loin Of Pork With Raisin And Walnut Seasoning Recipe. Place the pork, skin-side down, on a clean work surface and use a sharp knife to cut a vertical slit through the thickest part without cutting all the way through. Open out pork to form one large piece. Roast Loin Of Pork With Raisin And Walnut Seasoning Recipe. Place stuffing down the centre of the pork. Starting at the thick end, roll up pork firmly to enclose filling. Secure with kitchen string at about twocm intervals. Place pork in a roasting pan. Rub pork skin with oil and salt. Roast Loin Of Pork With Raisin And Walnut Seasoning Recipe. Roast, uncovered, for twenty-five minutes or until rind begins to crackle. Reduce oven temperature to one hundred and eightyC and roast for a further one hour. Step about four Use a small, sharp knife to pierce the bottom of each apple a few times. Arrange apples around the pork. Roast Loin Of Pork With Raisin And Walnut Seasoning Recipe. Roast for a further about thirty-thirty-five minutes or until apples and pork are cooked through. Step five Transfer to a tray and cover with foil to keep warm while making gravy. Discard all but about two tablespoons of fat (Recipes by ingridients fat) (Recipes by ingridients fat) from the roasting pan and place over medium heat. Add flour (Recipes by ingridients flour) and cook, stirring constantly, for one minute or until mixture begins to bubble. Gradually add reserved wine and stock and cook, stirring, for three minutes or until gravy boils and thickens. Add cabernet or quince paste and stir until it melts. Roast Loin Of Pork With Raisin And Walnut Seasoning Recipe. Strain into a jug. Roast Loin Of Pork With Raisin And Walnut Seasoning Recipe. Serve slices of pork with roast apples, celeriac puree and watercress salad (Recipes by ingridients salad) (see related recipes)..