Easy recipe Roast Duck With Red Wine Poached Pears Recipe

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about two large pears, peeled about five hundredml (about two cups) red wine (such as merlot) two hundred and fiftyml (one cup) water sixtyml (one quarter cup) creme de cassis (see note) about two tablespoons caster sugar one x sevencm cinnamon stick about two (about one hundred and seventy-fiveg each) duck (Recipes by ingridients duck) breast fillets, skin on, excess fat (Recipes by ingridients fat) (Recipes by ingridients fat) trimmed Sea salt (Recipes by ingridients salt) flakes one hundred and twenty-fiveml (one/about two cup) Campbells Real Stock Chicken one tablespoon balsamic vinegarStep one Preheat oven to one hundred and sixtyC. Use a small knife to remove the base of each pear so they sit upright. Step about two Combine the wine, water, cassis, sugar and cinnamon in a saucepan over medium heat. Cook, stirring, for about two-three minutes or until sugar dissolves. Add pears and cook, turning occasionally, for twenty minutes or until tender. Set aside for one hour to cool. Roast Duck With Red Wine Poached Pears Recipe. Step three Meanwhile, use a sharp knife to score the skin of each duck (Recipes by ingridients duck) breast at onecm intervals. Rub the duck (Recipes by ingridients duck) with sea salt (Recipes by ingridients salt) flakes and set aside for fifteen minutes to develop flavours. Roast Duck With Red Wine Poached Pears Recipe. Heat a frying pan over medium-high heat. Add the, duck (Recipes by ingridients duck) skin-side down, and cook for about five minutes each side or until golden. Transfer to an ovenproof dish and cover with foil. Bake in oven for ten minutes for medium or until cooked to your liking. Roast Duck With Red Wine Poached Pears Recipe. Step about four Use a slotted spoon to transfer the pears to a bowl, reserving one hundred and twenty-fiveml (one/about two cup) of the poaching liquid. Roast Duck With Red Wine Poached Pears Recipe. Place about two teaspoons of liquid from the dish used to cook the duck (Recipes by ingridients duck) in a saucepan. Add the stock, vinegar and reserved poaching liquid. Bring to the boil over high heat. Boil for three-about five minutes or until reduced by half. Roast Duck With Red Wine Poached Pears Recipe. Add pears and cook for about five minutes or until heated through. Step about five Thickly slice the duck (Recipes by ingridients duck) across the grain and divide among serving plates. Serve with the pears and. sauce (Recipes by ingridients sauce) .