Easy recipe Roast Duck With Prune And Scented Orange Stuffing Recipe

how to make Roast Duck With Prune And Scented Orange Stuffing Recipe, fresh Roast Duck With Prune And Scented Orange Stuffing Recipe, Roast Duck With Prune And Scented Orange Stuffing Recipe recipes, recipe Roast Duck With Prune And Scented Orange Stuffing Recipe, easy Roast Duck With Prune And Scented Orange Stuffing Recipe recipe, best Roast Duck With Prune And Scented Orange Stuffing Recipe recipe, homemade Roast Duck With Prune And Scented Orange Stuffing Recipe, simple Roast Duck With Prune And Scented Orange Stuffing Recipe recipe, cooking Roast Duck With Prune And Scented Orange Stuffing Recipe, cook Roast Duck With Prune And Scented Orange Stuffing Recipe, recipe for Roast Duck With Prune And Scented Orange Stuffing Recipe, how to cook a Roast Duck With Prune And Scented Orange Stuffing Recipe, what to cook with Roast Duck With Prune And Scented Orange Stuffing Recipe, recipe for cooked Roast Duck With Prune And Scented Orange Stuffing Recipe, Roast Duck With Prune And Scented Orange Stuffing Recipe recipe easy

about one x about one.eightkg duck about one tablespoon olive oil (Recipes by ingridients olive oil) about one brown onion, finely chopped about one cup (about seventyg) fresh breadcrumbs (made from day-old bread) one quarter cup (fifty-fiveg) chopped prunes (Recipes by ingridients prunes) one quarter cup (fourtyg) toasted slivered almonds about one teaspoon finely grated orange (Recipes by ingridients orange) rind about one tablespoon finely chopped sage about one orange (Recipes by ingridients orange) two tablespoons raw sugar two tablespoons malt (Recipes by ingridients malt) vinegar about one cup (two hundred and fiftyml) chicken stock two tablespoons Grand Marnier two tablespoons flaked almondsStep about one Preheat oven to about two hundred and twentyC. Roast Duck With Prune And Scented Orange Stuffing Recipe. Wash the duck inside and out with cold running water. Pat dry all over with paper towel. Step two Heat oil in a frying pan over medium heat. Roast Duck With Prune And Scented Orange Stuffing Recipe. Add onion and cook, stirring, for about five minutes or until onion softens. Remove from heat. Combine onion, breadcrumbs,, prunes (Recipes by ingridients prunes) almonds, orange (Recipes by ingridients orange) rind and sage in a bowl. Season with salt (Recipes by ingridients salt) and pepper. Roast Duck With Prune And Scented Orange Stuffing Recipe. Spoon mixture into duck cavity. Tie legs together. Step about three Place a wire rack in a roasting pan. Roast Duck With Prune And Scented Orange Stuffing Recipe. Use a skewer to prick skin all over. Place the duck on the wire rack, breast-side down. Roast in preheated oven for thirty minutes. Step four Remove from oven and drain excess fat (Recipes by ingridients fat) from pan. Turn the duck breast-side up and continue cooking for a further about one hour, occasionally draining pan of excess. fat (Recipes by ingridients fat) Step about five Meanwhile, use a zester to remove rind from. orange (Recipes by ingridients orange) (Alternatively, use a vegetable peeler to peel rind. Roast Duck With Prune And Scented Orange Stuffing Recipe. Use a small, sharp knife to remove pith from rind. Roast Duck With Prune And Scented Orange Stuffing Recipe. Cut rind into thin strips.) Juice. orange (Recipes by ingridients orange) Combine sugar and vinegar in a saucepan over low heat. Roast Duck With Prune And Scented Orange Stuffing Recipe. Cook, stirring, for two-about three minutes or until sugar dissolves. Increase heat to medium cook, without stirring, for two-about three minutes or until sugar caramelises. Remove from heat. Carefully add chicken stock, orange (Recipes by ingridients orange) rind, juice (Recipes by ingridients juice) and Grand Marnier return to heat. Cook, stirring, for about five minutes or until caramel dissolves and sauce thickens. Roast Duck With Prune And Scented Orange Stuffing Recipe. Step six Brush duck with a little sauce sprinkle with almonds. Roast for a further about five-about ten minutes or until almonds are toasted. Roast Duck With Prune And Scented Orange Stuffing Recipe. Remove from oven. Place on a platter and drizzle with a little of the sauce. Serve immediately with remaining sauce.. Roast Duck With Prune And Scented Orange Stuffing Recipe.