Easy recipe Ricotta Ice-cream With Cardamom Honey Syrup Recipe

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six green cardamom (Recipes by ingridients cardamom) pods three hundred and thirtyml (one one third cups) water about one hundred and twenty-fiveml (one/two cup) honey (like yellow box) two tablespoons sugarStep one To make the ricotta ice-cream, use an electric beater to whisk the eggs, sugar and honey until thick and pale, and a ribbon trail forms when the whisk is lifted. Add the ricotta and whisk until smooth. Add the cream and whisk until thick. Step two Spoon the mixture into eight one hundred and fiftyml freezerproof moulds or ramekins. Cover with plastic wrap and place in the freezer for four-five hours or until frozen. Ricotta Ice-cream With Cardamom Honey Syrup Recipe. Step three Meanwhile, to make the cardamom (Recipes by ingridients cardamom) honey syrup, use the flat side of a knife to lightly crush the cardamom (Recipes by ingridients cardamom) pods on a chopping board. Ricotta Ice-cream With Cardamom Honey Syrup Recipe. Combine the cardamom (Recipes by ingridients cardamom) pods, water, honey and sugar in a small saucepan and stir over medium heat until the sugar dissolves. Ricotta Ice-cream With Cardamom Honey Syrup Recipe. Bring to a simmer and simmer over low heat for ten minutes or until the syrup thickens slightly. Remove from heat and set aside for one hour or until cooled to room temperature. Step four To serve, place ice-cream in the fridge for twenty minutes to soften slightly. Run a small round-bladed knife around the inside of each mould and turn the ice-cream onto serving plates. Ricotta Ice-cream With Cardamom Honey Syrup Recipe. Divide papaya among the plates and spoon the cardamom (Recipes by ingridients cardamom) honey syrup over the ice-cream. Ricotta Ice-cream With Cardamom Honey Syrup Recipe. Serve immediately.. Ricotta Ice-cream With Cardamom Honey Syrup Recipe.