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Easy recipe Ricotta Tomato Pasta Bake Recipe

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Easy recipe Ricotta  Tomato Pasta Bake Recipe - about five hundredg dried spiral pasta (Recipes by ingridients <a href="/search/pasta">pasta</a>) Olive oil spray onekg pork and veal mince one green capsicum, seeded, coarsely chopped one brown onion, finely chopped three hundred and seventy-fiveg btl arrabiata pasta (Recipes by ingridients <a href="/search/pasta">pasta</a>) sauce (Recipes by ingridients <a href="/search/sauce">sauce</a>) about sixtyml (one quarter cup) water one OXO Chicken Stock Cube about two x about two hundred and fiftyg ctns smooth ricotta (Recipes by ingridients <a href="/search/ricotta">ricotta</a>) three hundredg ctn sour cream (Recipes by ingridients <a href="/search/sour-cream">sour cream</a>) (Recipes by ingridients <a href="/search/cream">cream</a>) about eightyg (one cup) coarsely grated cheddar Shredded fresh basil, to serveStep one Cook the pasta (Recipes by ingridients <a href="/search/pasta">pasta</a>) in a large saucepan of salted boiling water following packet directions. Drain and transfer to a large baking dish. Step about two Meanwhile, heat a large non-stick frying pan over high heat. Ricotta  Tomato Pasta Bake Recipe. Spray with oil. Ricotta  Tomato Pasta Bake Recipe. Cook the mince, stirring with a wooden spoon to break up any lumps, for about five minutes or until mince changes colour. Stir in the capsicum and onion. Cook, stirring, for about two minutes or until soft. Ricotta  Tomato Pasta Bake Recipe. Add the pasta (Recipes by ingridients <a href="/search/pasta">pasta</a>) sauce (Recipes by ingridients <a href="/search/sauce">sauce</a>) and water. Crumble over the stock cube. Ricotta  Tomato Pasta Bake Recipe. Season with salt (Recipes by ingridients <a href="/search/salt">salt</a>) and pepper. Ricotta  Tomato Pasta Bake Recipe. Simmer for three-about four minutes or until the sauce (Recipes by ingridients <a href="/search/sauce">sauce</a>) thickens. Step three Preheat grill on high. Ricotta  Tomato Pasta Bake Recipe. Combine, ricotta (Recipes by ingridients <a href="/search/ricotta">ricotta</a>)  sour cream (Recipes by ingridients <a href="/search/sour-cream">sour cream</a>) (Recipes by ingridients <a href="/search/cream">cream</a>) and one-third of the cheddar in a bowl. Spoon mince mixture over the. pasta (Recipes by ingridients <a href="/search/pasta">pasta</a>)  Top with the ricotta (Recipes by ingridients <a href="/search/ricotta">ricotta</a>) mixture. Sprinkle with the remaining cheddar. Cook under grill for three-about five minutes or until golden. Divide among serving plates. Ricotta  Tomato Pasta Bake Recipe. Top with basil..

about five hundredg dried spiral pasta (Recipes by ingridients pasta) Olive oil spray onekg pork and veal mince one green capsicum, seeded, coarsely chopped one brown onion, finely chopped three hundred and seventy-fiveg btl arrabiata pasta (Recipes by ingridients pasta) sauce (Recipes by ingridients sauce) about sixtyml (one quarter cup) water one OXO Chicken Stock Cube about two x about two hundred and fiftyg ctns smooth ricotta (Recipes by ingridients ricotta) three hundredg ctn sour cream (Recipes by ingridients sour cream) (Recipes by ingridients cream) about eightyg (one cup) coarsely grated cheddar Shredded fresh basil, to serveStep one Cook the pasta (Recipes by ingridients pasta) in a large saucepan of salted boiling water following packet directions. Drain and transfer to a large baking dish. Step about two Meanwhile, heat a large non-stick frying pan over high heat. Ricotta Tomato Pasta Bake Recipe. Spray with oil. Ricotta Tomato Pasta Bake Recipe. Cook the mince, stirring with a wooden spoon to break up any lumps, for about five minutes or until mince changes colour. Stir in the capsicum and onion. Cook, stirring, for about two minutes or until soft. Ricotta Tomato Pasta Bake Recipe. Add the pasta (Recipes by ingridients pasta) sauce (Recipes by ingridients sauce) and water. Crumble over the stock cube. Ricotta Tomato Pasta Bake Recipe. Season with salt (Recipes by ingridients salt) and pepper. Ricotta Tomato Pasta Bake Recipe. Simmer for three-about four minutes or until the sauce (Recipes by ingridients sauce) thickens. Step three Preheat grill on high. Ricotta Tomato Pasta Bake Recipe. Combine, ricotta (Recipes by ingridients ricotta) sour cream (Recipes by ingridients sour cream) (Recipes by ingridients cream) and one-third of the cheddar in a bowl. Spoon mince mixture over the. pasta (Recipes by ingridients pasta) Top with the ricotta (Recipes by ingridients ricotta) mixture. Sprinkle with the remaining cheddar. Cook under grill for three-about five minutes or until golden. Divide among serving plates. Ricotta Tomato Pasta Bake Recipe. Top with basil..

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