Easy recipe Rice Pudding With Sultanas Recipe

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about one.about fiveL (six cups) milk two hundredg (about one cup) SunRice Basmati Rice one hundredg (about one/two cup) caster sugar six cardamom pods, crushed about one cinnamon stick four tablespoons sultanas twentyg butter about twenty-fiveg (one quarter cup) flaked almondsStep about one Place the milk in a large saucepan and bring to the boil. Add the rice, sugar, cardamom and cinnamon. Reduce heat to medium and cook, stirring, for thirty minutes or until the rice is soft. Step two Stir in half the sultanas. Set aside for ten minutes to cool slightly. Step three Heat the butter in a frying pan over medium heat. Add the almonds and remaining sultanas. Cook, stirring, for about one-two minutes or until lightly toasted. Rice Pudding With Sultanas Recipe. Step four Divide the rice pudding (Recipes by ingridients pudding) among serving dishes. Top with almonds and sultanas..